Spicy Chicken Kubbeh

Kubbeh is a staple in Mediterranean cuisine. These ball shaped croquettes are a flavourful blend of fragrant herbs and spices, filling meat or vegetables and a hearty, crispy bulgur wheat casing. We’ve preserved our family recipe through the generations to make kubbeh the traditional way. We think they’re most delicious as an appetizer or side dish and are especially delicious served with hummus, pitta bread or labneh (strained yoghurt).

Our Spicy Chicken Kubbeh are filled with deliciously spiced chicken breast. When deep fried to perfection they’re tender and moist on the inside, yet crispy and hearty on the outside. These little gems are sure to have you craving one after another.

After our success in introducing our range as a non-fried option, we also offer a ready-fried option, as demand for this has increased from catering outlets who have no facilities for frying. They are chilled or frozen, and ready to heat and eat, which makes them easier to store and faster to serve without the hassle of frying.

Nutritional Information

Amount/100g

Energy KJ - 999
Energy Kcal - 239
Fat - 14.0g
of which saturates - 3.0g
Carbohydrates - 15.0g
of which sugars - 0.9g
Fibre - 1.9g
Protein - 12.0g
Salt - 0.47g

Frozen, Non-Fried

Quantities: 1kg plain bags for catering or 500gm pouches for retail.

Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower kubbeh balls gently into the preheated oil for 5 minutes until golden brown all over.

Store frozen at -18˚C or below. Do not refreeze if thawed.

Ingredients: Chicken 23%, Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt and Spices.

No artificial colours or preservatives. Halal. Free from dairy, eggs, nuts and soya.

Frozen, Ready to Heat & Eat

Quantities: 1kg plain bags for catering or 305g Kraft boxes for retail (chilled option available).

Cooking Instructions: Re Heat in an oven for 5 minutes, or in a Microwave for 1 minute.