Spicy Chicken
Kubbeh

A fiery twist on the Lebanese classic, a crunchy bulgur wheat shell filled with tender chicken breast and a bold blend of warming spices. Halal-certified and made fresh in Scotland with no preservatives.

🌶 Spicy 🍗 Chicken 🏅 Halal Certified 🚫 No Preservatives ✓ No Nuts Added 🏭 SALSA Certified 🇸🇰 Made in Scotland

Option 01

Frozen, Non-Fried

500g retail · 1kg catering

Option 02

Frozen, Ready to Heat

305g retail · 1kg catering

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How to Cook

Cooking Instructions

🍳 Deep Fry

Remove kubbeh from the freezer. Do not defrost before cooking.

Heat vegetable oil in a deep fryer or deep pan to 170°C / 340°F.

Carefully lower kubbeh into the hot oil. Fry for 5 minutes until golden brown and heated through.

Drain on kitchen paper and serve immediately with flatbread, garlic sauce, or fresh salad.

Available Pack Sizes

500g Retail Pouch 1kg Catering Bag

💡 Cooking Tips

Cook from frozen, do not thaw first to maintain the crispy shell texture.

Check internal temperature reaches 75°C before serving.

Do not refreeze once defrosted. Store at -18°C or below.

Do not overcrowd the fryer, cook in batches to maintain oil temperature and even browning.

📡 Microwave

Place kubbeh on a microwave-safe plate.

Heat on full power for 1 minute.

Stand 30 seconds before serving.

Available Pack Sizes

305g Retail Box 1kg Catering Bag

💨 Air Fryer

Place kubbeh in air fryer basket.

Heat at 190°C for 2 minutes.

Serve immediately.

Ensure internal temperature reaches 75°C. Do not refreeze once heated.

Ingredients

Chicken Breast (23%), Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt, Spices.

Allergens: Contains Wheat (Gluten). Not suitable for coeliacs or those with a gluten intolerance. No nuts used as an ingredient. May contain traces of nuts, if you have a nut allergy, check the product label carefully. Full allergen information on packaging.

Suitable For

✓ Halal Certified ✓ No Nuts Added ✗ Not Vegan ✗ Contains Gluten

Nutrition Information