From Our Kitchen
The Almaz Foods Blog
Guides, recipes, food culture, and the story behind authentic Lebanese food made in Scotland.
Lebanese Food Guide
May 2026
What is Kibbeh? Lebanon's Most Beloved Dish — Explained
If falafel is the world's introduction to Lebanese food, kibbeh is the soul of the Lebanese kitchen. History, types, how to cook it, and where to find authentic kibbeh in Scotland.
Lebanese Food Guide
May 2026
What is Falafel? History, Ingredients & Nutrition Guide
Everything you need to know about falafel — where it comes from, what's really in it, why it's vegan and gluten-free, and how to cook it properly from frozen.
Consumer Guide
May 2026
Halal Food Explained — What It Means & Why It Matters
A clear, accurate guide to Halal food — what it means, what makes food Halal or Haram, how to identify certified products, and how Almaz Foods meets Halal standards.
Food & Culture
May 2026
Lebanese Food in Scotland — A Natural Fit
Why Lebanese food belongs in Scotland — the shared values, the bold flavours, and the unexpected alignment between two very different food cultures built on the same principles.
Stockists & Locations
May 2026
Where to Find Almaz Foods Near You
Current retail stockists across Scotland, direct order information, and how to set up wholesale supply for your restaurant, deli, or catering business.
Food Guide
May 2026
Is Falafel Vegan? Yes — And Gluten-Free Too
Traditional falafel is 100% vegan and naturally gluten-free — no animal products, no wheat, no compromise. Plus nutrition facts, serving ideas, and what makes Almaz Foods falafel different.