Mixed Vegetable
Kubbeh

All the texture and flavour of traditional Lebanese kubbeh, packed with a vibrant blend of seasoned mixed vegetables. A crispy bulgur wheat shell outside, a hearty vegan filling inside — made fresh in Scotland with no preservatives.

🌿 Vegan 🥦 Mixed Vegetables 🚫 No Preservatives 🏭 SALSA Certified 🇬🇧 Made in Scotland

Option 01

Frozen — Non-Fried

500g retail · 1kg catering

Option 02

Frozen — Ready to Heat

305g retail · 1kg catering

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How to Cook

Cooking Instructions

🍳 Deep Fry

Remove kubbeh from the freezer. Do not defrost before cooking.

Heat vegetable oil in a deep fryer or deep pan to 170°C / 340°F.

Carefully lower kubbeh into the hot oil. Fry for 5 minutes until golden brown and heated through.

Drain on kitchen paper and serve with hummus, garlic sauce, or a fresh herb salad.

Available Pack Sizes

500g Retail Pouch 1kg Catering Bag

💡 Cooking Tips

Cook from frozen — do not thaw first to maintain the crispy shell texture.

Check internal temperature reaches 75°C before serving.

Do not refreeze once cooked. Store at -18°C or below.

Also excellent in an air fryer at 190°C for 8–10 minutes, turning halfway.

🔥 Oven

Preheat oven to 180°C / 350°F / Gas Mark 4.

Place kubbeh on a baking tray in a single layer.

Heat for 5 minutes until piping hot throughout.

📡 Microwave

Place kubbeh on a microwave-safe plate.

Heat on full power for 1 minute. Check and add 20 seconds if needed.

Allow to stand for 30 seconds before serving.

Available Pack Sizes

305g Retail Box 1kg Catering Bag

Ingredients

Bulgur wheat, water, mixed vegetables (courgette, carrot, onion, red pepper, peas), onion, chickpea flour, parsley, mint, cumin, coriander, black pepper, salt, vegetable oil.

Allergens in bold. Contains: Wheat (Gluten).
May contain traces of sesame, celery, and mustard. Suitable for vegans and vegetarians. Not suitable for coeliacs.

Nutrition (per 100g)