Mixed Vegetable
Kubbeh

All the texture and flavour of traditional Lebanese kubbeh, packed with a vibrant blend of seasoned mixed vegetables. A crispy bulgur wheat shell outside, a hearty vegan filling inside, made fresh in Scotland with no preservatives.

🌿 Vegan 🥦 Mixed Vegetables 🚫 No Preservatives ✓ No Nuts Added 🏭 SALSA Certified 🇬🇧 Made in Scotland

Option 01

Frozen, Non-Fried

500g retail · 1kg catering

Option 02

Frozen, Ready to Heat

305g retail · 1kg catering

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How to Cook

Cooking Instructions

🍳 Deep Fry

Remove kubbeh from the freezer. Do not defrost before cooking.

Heat vegetable oil in a deep fryer or deep pan to 170°C / 340°F.

Carefully lower kubbeh into the hot oil. Fry for 5 minutes until golden brown and heated through.

Drain on kitchen paper and serve with hummus, garlic sauce, or a fresh herb salad.

Available Pack Sizes

500g Retail Pouch 1kg Catering Bag

💡 Cooking Tips

Cook from frozen, do not thaw first to maintain the crispy shell texture.

Check internal temperature reaches 75°C before serving.

Do not refreeze once cooked. Store at -18°C or below.

Do not overcrowd the fryer, cook in batches to maintain oil temperature and even browning.

📡 Microwave

Place kubbeh on a microwave-safe plate.

Heat on full power for 1 minute.

Stand 30 seconds before serving.

Available Pack Sizes

305g Retail Box 1kg Catering Bag

💨 Air Fryer

Place kubbeh in air fryer basket.

Heat at 190°C for 2 minutes.

Serve immediately.

Ensure internal temperature reaches 75°C. Do not refreeze once heated.

Ingredients

Bulgur wheat, water, mixed vegetables (courgette, carrot, onion, red pepper, peas), onion, chickpea flour, parsley, mint, cumin, coriander, black pepper, salt, vegetable oil.

Allergens in bold. Contains: Wheat (Gluten). May contain traces of sesame, celery, mustard and nuts. No nuts used as an ingredient. Suitable for vegans and vegetarians. Not suitable for coeliacs. Full allergen information on packaging.

Suitable For

✓ Vegan ✓ Vegetarian ✓ No Nuts Added ✗ Contains Gluten

Nutrition (per 100g)