Vegan
Gluten Free
Halal
No Preservatives
No Nuts Added
Falafel Range
Falafel
Falafel
Burger
The plant-based burger that actually satisfies. Our signature Lebanese falafel blend formed into a hearty burger patty, crispy outside, moist and flavourful inside. Naturally vegan, gluten-free, and bursting with authentic Middle Eastern spice.
🌿 Vegan
🥗 Vegetarian
✓ Gluten Free
🏅 Halal Friendly
🚫 No Preservatives
✓ No Nuts Added
🇸🇰 Made in Scotland
Option 01
Frozen, Non-Fried
500g retail · 1kg catering
Option 02
Frozen, Ready to Heat
305g retail · 1kg catering
How to Cook
Cooking Instructions
🍳 Deep Fry
1
Remove falafel burger from the freezer. Do not defrost before cooking.
2
Heat vegetable oil in a deep fryer or deep pan to 170°C / 340°F.
3
Carefully lower the patty into the hot oil. Fry for 5 minutes until golden brown and heated through.
4
Drain on kitchen paper and serve in a bun with salad, tahini, or your favourite toppings.
Available Pack Sizes
500g Retail Pouch
1kg Catering Bag
💡 Cooking Tips
i
Also excellent pan-fried in a little oil over medium heat, 3–4 min per side.
i
Check internal temperature reaches 75°C before serving.
i
Do not refreeze once defrosted. Store at -18°C or below.
i
Do not overcrowd the fryer, cook in batches to maintain oil temperature and even browning.
📡 Microwave
1
Place burger on a microwave-safe plate.
2
Heat on full power for 1 minute.
3
Stand 30 seconds before serving.
Available Pack Sizes
305g Retail Box
1kg Catering Bag
Chilled Available
💨 Air Fryer
1
Place burger in air fryer basket.
2
Heat at 190°C for 2 minutes.
3
Serve immediately.
i
Ensure internal temperature reaches 75°C. Do not refreeze once heated.
Serving Ideas
Ways to Serve
Classic Burger
Brioche or vegan bun with tahini, lettuce, tomato, and pickled red onion.
Falafel Wrap
Crumble into a flatbread with hummus, tabbouleh, and hot sauce.
Power Bowl
Slice over a grain bowl with roasted veg, tzatziki, and pomegranate.
Platter Style
Serve whole alongside mezze, hummus, baba ganoush, and pita bread.
Ingredients
Chickpeas (75%), Potato (10%), Onion (8%), Vegetable Oil, Water, Parsley,
Lemon Juice, Salt, Ground Cumin, Black Pepper, Bicarbonate of Soda.
Allergens: No nuts used as an ingredient. Free from dairy, eggs, soya, and gluten. May contain traces of nuts, produced in a facility that handles multiple ingredients. If you have a nut allergy, check product label carefully. Full allergen information on packaging.
Suitable For
✓ Vegan
✓ Vegetarian
✓ Gluten Free
✓ Halal Friendly
✓ No Nuts Added
Nutrition Information
| Nutrient | Per 100g |
|---|---|
| Energy | 241 kcal / 1009 kJ |
| Fat | 11.5g |
| of which saturates | 1.4g |
| Carbohydrates | 30.9g |
| of which sugars | 1.2g |
| Fibre | 7.1g |
| Protein | 7.0g |
| Salt | 1.4g |
Typical values per 100g. Same chickpea-based recipe as Traditional Falafel, shaped as a burger patty.
Always check the product label for the most accurate information.
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Stock the Falafel Burger
The plant-based option your customers are looking for. SALSA-certified, consistent quality, and available in catering pack sizes. Get in touch to discuss pricing and samples.