Mince Beef
Kubbeh

A Lebanese classic — a crunchy bulgur wheat shell packed with beautifully seasoned minced beef, slow-cooked onions, and warming Middle Eastern spices. Rich, satisfying, and made the traditional way.

🥩 Beef 🏅 Halal Certified 🚫 No Preservatives 🏭 SALSA Certified 🇸🇰 Made in Scotland

Option 01

Frozen — Non-Fried

500g retail · 1kg catering

Option 02

Frozen — Ready to Heat

305g retail · 1kg catering

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How to Cook

Cooking Instructions

🍳 Deep Fry

Remove kubbeh from the freezer. Do not defrost before cooking.

Heat vegetable oil in a deep fryer or deep pan to 170°C / 340°F.

Carefully lower kubbeh into the hot oil. Fry for 5 minutes until golden brown and heated through.

Drain on kitchen paper and serve immediately with flatbread, yoghurt dip, or fresh salad.

Available Pack Sizes

500g Retail Pouch 1kg Catering Bag

💡 Cooking Tips

Cook from frozen — do not thaw first to maintain the shape of the shell.

Check internal temperature reaches 75°C before serving.

Do not refreeze once defrosted. Store at -18°C or below.

Also works well in an air fryer at 190°C for 8–10 minutes, turning halfway.

🔥 Oven

Preheat oven to 180°C / 350°F / Gas Mark 4.

Place kubbeh on a baking tray in a single layer.

Heat for 5 minutes until piping hot throughout.

📡 Microwave

Place kubbeh on a microwave-safe plate.

Heat on full power for 1 minute. Check temperature and add 20 seconds if needed.

Allow to stand for 30 seconds before serving.

Available Pack Sizes

305g Retail Box 1kg Catering Bag

Ingredients

Minced Beef (24%), Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt, Spices.

Allergens: Contains Wheat (Gluten). Not suitable for coeliacs or those with a gluten intolerance. Produced in a facility that handles multiple ingredients. Full allergen information on packaging.

Suitable For

✓ Halal Certified ✗ Not Vegan ✗ Contains Gluten

Nutrition Information