Traditional
Falafel

Made to a traditional family recipe using only simple, honest ingredients. Crispy on the outside, moist and fluffy on the inside — full of authentic Lebanese flavour. Naturally vegan, vegetarian, and gluten-free.

🌿 Vegan 🥗 Vegetarian ✓ Gluten Free 🏅 Halal Friendly 🚫 No Preservatives 🇸🇰 Made in Scotland

Option 01

Frozen — Non-Fried

500g retail · 1kg catering

Option 02

Frozen — Ready to Heat

305g retail · 1kg catering

Order Wholesale All Products

How to Cook

Cooking Instructions

🍳 Deep Fry

Remove falafel from the freezer. Do not defrost before cooking.

Heat vegetable oil in a deep fryer or deep pan to 165°C / 330°F.

Carefully lower falafel into the hot oil. Fry for 5 minutes until golden brown and heated through.

Drain on kitchen paper and serve immediately with pitta, hummus, or salad.

Available Pack Sizes

500g Retail Pouch 1kg Catering Bag

💡 Cooking Tips

For best results, do not overcrowd the pan — cook in small batches.

Check internal temperature reaches 75°C before serving.

Do not refreeze once defrosted. Store at -18°C or below.

Also works well in an air fryer at 190°C for 8–10 minutes, turning halfway.

🔥 Oven

Preheat oven to 180°C / 350°F / Gas Mark 4.

Place falafel on a baking tray in a single layer.

Heat for 5 minutes until piping hot throughout.

📡 Microwave

Place falafel on a microwave-safe plate.

Heat on full power for 1 minute. Check temperature and add 20 seconds if needed.

Allow to stand for 30 seconds before serving.

Available Pack Sizes

305g Retail Box 1kg Catering Bag Chilled Available

Ingredients

Chickpeas (75%), Potato (10%), Onion (8%), Vegetable Oil, Water, Parsley, Lemon Juice, Salt, Ground Cumin, Black Pepper, Bicarbonate of Soda.

Allergens: None of the 14 major allergens. Free from dairy, eggs, nuts, soya, and gluten. Produced in a facility that handles multiple ingredients. Full allergen information on packaging.

Suitable For

✓ Vegan ✓ Vegetarian ✓ Gluten Free ✓ Halal Friendly

Nutrition Information