Mince Beef Kubbeh

Kubbeh is a staple in Mediterranean cuisine. These ball shaped croquettes are a flavourful blend of fragrant herbs and spices, filling meat or vegetables and a hearty, crispy bulgur wheat casing. We’ve preserved our family recipe through the generations to make kubbeh the traditional way. We think they’re most delicious as an appetizer or side dish and are especially delicious served with hummus, pitta bread or labneh (strained yoghurt).

Our Mince Beef Kubbeh are our take on the most traditional and classic form of Kubbeh. Delicious locally sourced minced beef, onions and spices are at the centre of this crispy and hearty croquette. These are one of our most popular products and for good reason: the BIG flavour!

After our success in introducing our range as a non-fried option, we also offer a ready-fried option, as demand for this has increased from catering outlets who have no facilities for frying. They are chilled or frozen, and ready to heat and eat, which makes them easier to store and faster to serve without the hassle of frying.

Nutritional Information

Amount/100g

Energy KJ - 1267
Energy Kcal - 304
Fat - 20.0g
of which saturates - 10.0g
Carbohydrates - 25.0g
of which sugars - 0.9g
Fibre - 7.1g
Protein - 1.0g
Salt - 0.15g

Frozen, Non-Fried

Quantities: 1kg plain bags for catering or 500gm pouches for retail.

Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower kubbeh balls gently into the preheated oil for 5 minutes until golden brown all over.

Store frozen at -18˚C or below. Do not refreeze if thawed.

Ingredients: Minced Beef 24%, Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt and Spices

No artificial colours or preservatives. Halal. Free from dairy, eggs, nuts and soya.

Frozen, Ready to Heat & Eat

Quantities: 1kg plain bags for catering or 305g Kraft boxes for retail (chilled option available).

Cooking Instructions: Re Heat in an oven for 5 minutes, or in a Microwave for 1 minute.