Vegan
Gluten Free
Halal
No Preservatives
Falafel Range
Falafel
Falafel
Burger
The plant-based burger that actually satisfies. Our signature Lebanese falafel blend formed into a hearty burger patty — crispy outside, moist and flavourful inside. Naturally vegan, gluten-free, and bursting with authentic Middle Eastern spice.
🌿 Vegan
🥗 Vegetarian
✓ Gluten Free
🏅 Halal Friendly
🚫 No Preservatives
🇸🇰 Made in Scotland
Option 01
Frozen — Non-Fried
500g retail · 1kg catering
Option 02
Frozen — Ready to Heat
305g retail · 1kg catering
How to Cook
Cooking Instructions
🍳 Deep Fry
1
Remove falafel burger from the freezer. Do not defrost before cooking.
2
Heat vegetable oil in a deep fryer or deep pan to 165°C / 330°F.
3
Carefully lower the patty into the hot oil. Fry for 5–6 minutes until golden brown and heated through.
4
Drain on kitchen paper and serve in a bun with salad, tahini, or your favourite toppings.
Available Pack Sizes
500g Retail Pouch
1kg Catering Bag
💡 Cooking Tips
i
Also excellent pan-fried in a little oil over medium heat — 3–4 min per side.
i
Check internal temperature reaches 75°C before serving.
i
Do not refreeze once defrosted. Store at -18°C or below.
i
Air fryer: 190°C for 10–12 minutes, flipping once halfway — achieves a great crust.
🔥 Oven
1
Preheat oven to 180°C / 350°F / Gas Mark 4.
2
Place burger patty on a baking tray.
3
Heat for 5–6 minutes until piping hot throughout.
📡 Microwave
1
Place patty on a microwave-safe plate.
2
Heat on full power for 1 minute. Check temperature and add 20 seconds if needed.
3
Allow to stand for 30 seconds before serving.
Available Pack Sizes
305g Retail Box
1kg Catering Bag
Chilled Available
Serving Ideas
Ways to Serve
Classic Burger
Brioche or vegan bun with tahini, lettuce, tomato, and pickled red onion.
Falafel Wrap
Crumble into a flatbread with hummus, tabbouleh, and hot sauce.
Power Bowl
Slice over a grain bowl with roasted veg, tzatziki, and pomegranate.
Platter Style
Serve whole alongside mezze — hummus, baba ganoush, and pita bread.
Ingredients
Chickpeas (75%), Potato (10%), Onion (8%), Vegetable Oil, Water, Parsley,
Lemon Juice, Salt, Ground Cumin, Black Pepper, Bicarbonate of Soda.
Allergens: None of the 14 major allergens. Free from dairy, eggs, nuts, soya, and gluten.
Produced in a facility that handles multiple ingredients. Full allergen information on packaging.
Suitable For
✓ Vegan
✓ Vegetarian
✓ Gluten Free
✓ Halal Friendly
Nutrition Information
| Nutrient | Per 100g |
|---|---|
| Energy | 241 kcal / 1009 kJ |
| Fat | 11.5g |
| of which saturates | 1.4g |
| Carbohydrates | 30.9g |
| of which sugars | 1.2g |
| Fibre | 7.1g |
| Protein | 7.0g |
| Salt | 1.4g |
Typical values per 100g. Same chickpea-based recipe as Traditional Falafel, shaped as a burger patty.
Always check the product label for the most accurate information.
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Restaurants, Cafés & Caterers
Stock the Falafel Burger
The plant-based option your customers are looking for. SALSA-certified, consistent quality, and available in catering pack sizes. Get in touch to discuss pricing and samples.