
Falafel Burger
Our wholesome Falafel burgers are made from ground chickpeas, herbs and spices. The mixture is then formed into burger patties that can be deep fried or oven-baked for a texture that’s crispy on the outside and soft and fluffy on the inside. Naturally vegan and vegetarian, these burgers are great on a toasted bun with lettuce, onions and a drzzle of tahini.
Vegan friendly and Gluten free
Falafel Burger
Our wholesome Falafel burgers are made from ground chickpeas, herbs and spices. The mixture is then formed into burger patties that can be deep fried or oven-baked for a texture that’s crispy on the outside and soft and fluffy on the inside. Naturally vegan and vegetarian, these burgers are great on a toasted bun with lettuce, onions and a drzzle of tahini.
Vegan friendly and Gluten free
Ingredients: Chickpeas 75%, Potato (10%), Onion (8%), Vegetable Oil, Water, Parsley, Lemon Juice, Salt, Ground Cumin, Black Pepper, Bicarbonate of Soda.
No artificial colours or preservatives. Free from dairy, eggs, nuts and soya.
Nutritional Information
Amount/100g
Energy KJ - 1007
Energy Kcal - 241
Fat - 11.5g
of which saturates - 0.8g
Carbohydrates - 30.9g
of which sugars - 1.1g
Fibre - 7.1g
Protein - 7.0g
Salt - 1.4g
Store frozen at -18˚C or below. Do not refreeze if thawed.
Cooking Instructions: Deep Fry. Preheat oil to 165˚C/329˚F. Cook directly from frozen. Lower Falafel gently into the preheated oil for 5 minutes or until golden brown all over.
Additional Information:
Approx 100g per burger
Resealable Pouch Packaging
Produced in Scotland