
Spinach & Chickpea Kubbeh 500g
Our Spinach and Chickpea Kubbeh are bursting with natural and nutritious flavour. We pack these full of beautiful fresh spinach and the finest chickpeas alongside some flavoursome herbs and spices. The result? A hearty little green number that’s mouth-watering and vegan friendly! These perfectly seasoned crispy shells are delicious on their own or served with tahini sauce or hummus.
Vegan friendly
Spinach & Chickpea Kubbeh 500g
Our Spinach and Chickpea Kubbeh are bursting with natural and nutritious flavour. We pack these full of beautiful fresh spinach and the finest chickpeas alongside some flavoursome herbs and spices. The result? A hearty little green number that’s mouth-watering and vegan friendly! These perfectly seasoned crispy shells are delicious on their own or served with tahini sauce or hummus.
Vegan friendly
Ingredients: Spinach 22%, Chickpeas 5%, Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt and Spices.
No artificial colours or preservatives. Free from dairy, eggs, nuts and soya.
Nutritional Information
Amount/100g
Energy KJ - 1043
Energy Kcal - 250
Fat - 16.0g
of which saturates - 9.1g
Carbohydrates - 22.0g
of which sugars - 2.7g
Fibre - 1.9g
Protein - 4.4g
Salt - 0.34g
Store frozen at -18˚C or below. Do not refreeze if thawed.
Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower kubbeh balls gently into the preheated oil for 5 minutes until golden brown all over.
Additional Information:
Contains Wheat
Approx 32g each piece
Resealable Pouch Packaging
Produced in Scotland