Spinach & Chickpea Kubbeh

Kubbeh is a staple in Mediterranean cuisine. These ball shaped croquettes are a flavourful blend of fragrant herbs and spices, filling meat or vegetables and a hearty, crispy bulgur wheat casing. We’ve preserved our family recipe through the generations to make kubbeh the traditional way. We think they’re most delicious as an appetizer or side dish and are especially delicious served with hummus, pitta bread or labneh (strained yoghurt).

Our Spinach and Chickpea Kubbeh are bursting with natural and nutritious flavour. We pack these full of beautiful fresh spinach and the finest chickpeas alongside some flavoursome herbs and spices. The result? A hearty little green number that’s mouth-watering and vegan friendly!

After our success in introducing our range as a non-fried option, we also offer a ready-fried option, as demand for this has increased from catering outlets who have no facilities for frying. They are chilled or frozen, and ready to heat and eat, which makes them easier to store and faster to serve without the hassle of frying.

Nutritional Information

Amount/100g

Energy KJ - 1043
Energy Kcal - 250
Fat - 16.0g
of which saturates - 9.1g
Carbohydrates - 22.0g
of which sugars - 2.7g
Fibre - 1.9g
Protein - 4.4g
Salt - 0.34g

Frozen, Non-Fried

Quantities: 1kg plain bags for catering or 500gm pouches for retail.

Cooking Instructions: Deep Fry. Preheat oil to 170˚C/340˚F. Cook directly from frozen. Lower kubbeh balls gently into the preheated oil for 5 minutes until golden brown all over.

Store frozen at -18˚C or below. Do not refreeze if thawed.

Ingredients: Spinach 22%, Chickpeas 5%, Bulgur Wheat, Water, Potato, Onions, Vegetable Oil, Salt and Spices.

Vegan friendly. No artificial colours or preservatives. Free from dairy, eggs, nuts and soya.

Frozen, Ready to Heat & Eat

Quantities: 1kg plain bags for catering or 305g Kraft boxes for retail (chilled option available).

Cooking Instructions: Re Heat in an oven for 5 minutes, or in a Microwave for 1 minute.