INGREDIENTS (Serves 6 people)

• 12-18 Falafel

• 6 round small/medium pita breads, split

• 2 baby gem lettuce, shredded

• 1/2 bunch flat-leaf parsley, leaves picked

• 200g pickles, thinly sliced

• 1 large red onion. thinly sliced

• Handful of cherry tomatoes

• 2 tsp sumac

• Tahini or yoghurt, to drizzle
  

PROCESS

We recommend deep frying our Falafel for a crispy outer and a soft, fluffy centre. Throw these in a toasted pitta with all the ingredients above and garnish to your hearts desire.

If you’re a fan of garlic, why not crush some with Greek yoghurt for a tasty alternative to a tahini drizzle.