INGREDIENTS (Serves 2-3 people)

• 5-8 Kubbeh

• 90g baby leaf spinach

• 1 baby gem lettuce, shredded

• 100g olives

• 1/2 watermelon, chopped

• 125g feta cheese, diced

• Handful of cherry tomatoes

• Yoghurt or vinegarette, to drizzle
  

PROCESS

We recommend deep frying our Falafel and Kubbeh for a crispy outer and a soft, fluffy centre. Toss them with some home-made garlic infused greek yoghurt, or if you prefer a lighter taste, a vinegarette.

We love adding in some watermelon and feta cheese for those Mediterranean summer vibes.